As we approach International Women’s Day on March 8, I offer up a story that calls for real celebration.
I wrote this post a year ago today, in celebration of the happiness and healing I’ve experienced since returning to Africa to live in Zambia’s Zambezi Valley on a farm with my partner, Chris, on February
A new year is a time of promise and hope.
Once again I was commissioned by The Cook’s Cook magazine in the United States to write a feature article, this time on The Elephant Café.
Rachel was an orphan. Her last name is Tembo, which in Swahili means “elephant.
The Elephant Café wins Best New Restaurant Award + Recipe: Munkoyo Panna Cotta with Seasonal Strawberries & Baby Meringues
The nomination came as such a surprise. I’d neither heard of the Zambia Hospitality Awards (ZHA), nor expected any sort of recognition for The Elephant Café because we were still so new.