It’s hot! It’s boozy … and it’s a wonderful addition to soups, stir-frys and sauces. It’s also makes a colorful, unique gift.
Fifteen Danish farmers visited us with our partner, Zamag Tours & Safaris, based in Zambia’s capital, Lusaka. Chris led the group around his working farm, later bringing them up to our ‘lodge’ for lunch. I served a lamb tagine and jeweled couscous–all recipes to follow in time–along with a fennel and mixed lettuce leaf salad.