Last month we bid farewell to soggy Livingstone and flew into the brilliance of Africa’s culinary capital, Cape Town. It was a perfect time of year to visit.
On March 8, 2017, Vanity Fair Italia published a story I wrote on my life in Zambia. Many of my followers have written to me requesting I publish the original, before it was translated into Italian.
As we approach International Women’s Day on March 8, I offer up a story that calls for real celebration.
Indigenous food and wild edibles, on the whole, are packed with goodness. It’s one of the many benefits of eating locally, and one that encourages me to keep on experimenting in the kitchen.
A new year is a time of promise and hope.
Once again I was commissioned by The Cook’s Cook magazine in the United States to write a feature article, this time on The Elephant Café.