Lusala roots — hairy, weathered, and arthritic-looking, like an old man’s fingers — aren’t the most enticing wild edible I’ve set my eyes on.
Anaïs Nin once wrote that “each friend represents a world in us, a world possibly not born until they arrive, and it is only by this meeting that a new world is born.
One of my most important considerations when developing recipes in the Upper Zambezi Valley is the weather. For nine months of the year it’s hot, with October being the hottest month of all.
The meaning of marriage begins in the giving of words. So said Wendell Berry, one of the wisest users of words I’ve ever read, who also happens to be a farmer, like Chris.
The wild edibles and indigenous food with which I create my bush gourmet cuisine is a bridge into a Zambia few are fortunate to witness. It’s a bridge to understanding both Zambia’s people and its terroir.
Peter Piper picked a peck of pickled peppers;
A peck of pickled peppers Peter Piper picked;
If Peter Piper picked a peck of pickled peppers,
Where’s the peck of pickled peppers Peter Piper picked?
If Peter Piper pi