The wild edibles and indigenous food with which I create my bush gourmet cuisine is a bridge into a Zambia few are fortunate to witness. It’s a bridge to understanding both Zambia’s people and its terroir.
Peter Piper picked a peck of pickled peppers;
A peck of pickled peppers Peter Piper picked;
If Peter Piper picked a peck of pickled peppers,
Where’s the peck of pickled peppers Peter Piper picked?
If Peter Piper pi
On March 8, 2017, Vanity Fair Italia published a story I wrote on my life in Zambia. Many of my followers have written to me requesting I publish the original, before it was translated into Italian.
As we approach International Women’s Day on March 8, I offer up a story that calls for real celebration.
We’ve had the wettest summer since I arrived in Livingstone four years ago. More rain fell in January than the whole of the green season last year.
Indigenous food and wild edibles, on the whole, are packed with goodness. It’s one of the many benefits of eating locally, and one that encourages me to keep on experimenting in the kitchen.