If I was asked what I’d plant in my garden before anything else, it would be a selection of fresh herbs and then tomatoes. Nothing does it for me quite like fresh herbs. Basil. Dill. Mint. Parsley. Oregano. Sage.
Indigenous people in this semi-arid region of southern Africa have been nourished by Mongongo nuts for over 7,000 years.
It’s hot! It’s boozy … and it’s a wonderful addition to soups, stir-frys and sauces. It’s also makes a colorful, unique gift.