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A Feature on The Elephant Café & SavannaBel’s Bush Gourmet in S.A.’s Food & Home Entertaining!

Much gratitude to Food & Home Entertaining magazine in South Africa for this terrific feature on The Elephant Café and my bush gourmet cuisine. Please click on the following link to read the story: A Giant Spirit – Food & Home feature on The Elephant Cafe & SavannaBel’s bush gourmet cuisine. October, 2017

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Annabel Hughes Aston is a writer and an award-winning chef in Livingstone, Zambia. She is the creator of "bush gourmet" cuisine.

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6 Comments

  • margaret Warren-Codrington October 17, 2017

    Great article Annabel – well done!

    • savannabel October 17, 2017

      Thank you so much, Margie! 🙂 xo

  • Mo Dawson October 17, 2017

    Just fantastic !!!!! Congrats on this feature article Annabel … such a fascinating journey to watch unfold xx

    • savannabel October 18, 2017

      Ahhh, Mo … so much gratitude. Yes, it’s a real privilege to be featured in such a terrific magazine. 🙂 Much love to you … xo

  • Maddy O'Shea October 21, 2017

    Dear Annabel,
    I live in Sydney Australia and have been enjoying your beautiful blog for a while now!
    I do not have the means to travel to The Elephant Cafe but enjoy immensely your writings
    for this awesome restaurant!! xx

    • savannabel October 21, 2017

      I am so grateful for your interest and support, Maddy. Thank you very much! All the best to you in gorgeous Sydney … xo

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