A Feature on The Elephant Café & SavannaBel’s Bush Gourmet in S.A.’s Food & Home Entertaining! – SavannaBel

A Feature on The Elephant Café & SavannaBel’s Bush Gourmet in S.A.’s Food & Home Entertaining!

October 17, 2017January 21, 2018

Much gratitude to Food & Home Entertaining magazine in South Africa for this terrific feature on The Elephant Café and my bush gourmet cuisine. Please click on the following link to read the story: A Giant Spirit – Food & Home feature on The Elephant Cafe & SavannaBel’s bush gourmet cuisine. October, 2017

Tags: Africa, African Fusion food, Andrea Pafitis-Hill, bush gourmet, companion planting, elephants, Food & Home Entertaining, garden-to-table, Livingstone, SavannaBel, The Elephant Café, Victoria Falls, Zambezi River, Zambia

2 Likes 6 Comments

Annabel Hughes Aston is a writer and an award-winning chef in Livingstone, Zambia. She is the creator of "bush gourmet" cuisine.

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6 Comments

margaret Warren-Codrington October 17, 2017

Great article Annabel – well done!
- savannabel October 17, 2017
  
  Thank you so much, Margie! 🙂 xo
Mo Dawson October 17, 2017

Just fantastic !!!!! Congrats on this feature article Annabel … such a fascinating journey to watch unfold xx
- savannabel October 18, 2017
  
  Ahhh, Mo … so much gratitude. Yes, it’s a real privilege to be featured in such a terrific magazine. 🙂 Much love to you … xo
Maddy O'Shea October 21, 2017

Dear Annabel,
I live in Sydney Australia and have been enjoying your beautiful blog for a while now!
I do not have the means to travel to The Elephant Cafe but enjoy immensely your writings
for this awesome restaurant!! xx
- savannabel October 21, 2017
  
  I am so grateful for your interest and support, Maddy. Thank you very much! All the best to you in gorgeous Sydney … xo

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