A Hiatus

I am taking a break from my blog. We are busy building, I am writing a book, and the spaces in between are shrinking. In the meantime, I will continue posting micro-stories and photographs on Instagram and Facebook.

Bush Gourmet meets Ballymaloe

“Keep hoping that you can continue to ignore all those wretched customers that look for swanky food, and hope that the critics are good enough to distinguish the difference between trendy, pretentious menus and the qua