A month or so ago, Molly Moynahan, a novelist and writing teacher living in Chicago, invited me to participate in a Blogger Hop, something I’d never heard about being such a newbie to the blogosphere.
Young beetroot just pulled from the garden.
Tom Robbins, the American author, had a thing about beetroot.
If I was asked what I’d plant in my garden before anything else, it would be a selection of fresh herbs and then tomatoes. Nothing does it for me quite like fresh herbs. Basil. Dill. Mint. Parsley. Oregano. Sage.
I was surprised to discover that rosella, or roselle (Hibiscus sabdariffa), is pervasive throughout Zambia because it was originally a species of hibiscus native to the west of Africa.
Indigenous people in this semi-arid region of southern Africa have been nourished by Mongongo nuts for over 7,000 years.
It’s hot! It’s boozy … and it’s a wonderful addition to soups, stir-frys and sauces. It’s also makes a colorful, unique gift.