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A Hot & Wild Panforte from the Hot & Wild Zambezi Valley!

December 14, 2018

Chris and I are shortly off to Amalfi in Italy.

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Collaborating Through the Language of Food

April 30, 2018May 17, 2018

The language of food echoes through the generations in rural Zambia.

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A Miscellany of Mushrooms in Mongu (including Kalahari Truffles)

March 31, 2018April 7, 2018

I’ve just been on a voyage of discovery. And adventure. And collaboration. I’ve travelled some 1,000 kilometres northeast, another 1,200 kilometres west, and finally, 500 kilometres back home to Livingstone.

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Lusala … a Wild Root That Makes a Killer Vichyssoise

December 14, 2017December 14, 2017

Lusala roots — hairy, weathered, and arthritic-looking, like an old man’s fingers — aren’t the most enticing wild edible I’ve set my eyes on.

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A Feature on The Elephant Café & SavannaBel’s Bush Gourmet in S.A.’s Food & Home Entertaining!

October 17, 2017January 21, 2018

Much gratitude to Food & Home Entertaining magazine in South Africa for this terrific feature on The Elephant Café and my bush gourmet cuisine.

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Green Gazpacho Salad with Roasted Pumpkin Seeds & Mongongo Nuts

October 7, 2017November 17, 2017

One of my most important considerations when developing recipes in the Upper Zambezi Valley is the weather. For nine months of the year it’s hot, with October being the hottest month of all.

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Recent Posts

  • A Hiatus August 16, 2019
  • Creamy Fish Chowder & Smoked Tilapia Pâté July 6, 2019
  • Bush Gourmet meets Ballymaloe May 30, 2019

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© Annabel Hughes Aston and SavannaBel, 2014-2021. Unauthorised use and/or duplication of this material without permission from this blog’s author is prohibited. Excerpts and links may be used, provided that full and clear credit is given to Annabel Hughes and SavannaBel.

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