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A Feature on The Elephant Café & SavannaBel’s Bush Gourmet in S.A.’s Food & Home Entertaining!

October 17, 2017January 21, 2018

Much gratitude to Food & Home Entertaining magazine in South Africa for this terrific feature on The Elephant Café and my bush gourmet cuisine.

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LUNCH WITH THE ELEPHANTS – My Story in Vanity Fair

March 19, 2017March 19, 2017

On March 8, 2017, Vanity Fair Italia published a story I wrote on my life in Zambia. Many of my followers have written to me requesting I publish the original, before it was translated into Italian.

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Commission: The Elephant Café in The Cook’s Cook Magazine

December 4, 2016December 7, 2016

Once again I was commissioned by The Cook’s Cook magazine in the United States to write a feature article, this time on The Elephant Café.

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The Elephant Café wins Best New Restaurant Award + Recipe: Munkoyo Panna Cotta with Seasonal Strawberries & Baby Meringues

October 30, 2016October 31, 2016

The nomination came as such a surprise. I’d neither heard of the Zambia Hospitality Awards (ZHA), nor expected any sort of recognition for The Elephant Café because we were still so new.

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Taste of the Wild … an interview with the South African Daily News

July 22, 2016August 4, 2016

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Feeding Time with the Elephants

June 11, 2016August 4, 2016

When The Cook’s Cook magazine in the United States asked me to contribute a feature story to its GREAT OUTDOORS issue, I was unaware then that this commission — one that had followed many before it &#821

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Recent Posts

  • A Hiatus August 16, 2019
  • Creamy Fish Chowder & Smoked Tilapia Pâté July 6, 2019
  • Bush Gourmet meets Ballymaloe May 30, 2019

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© Annabel Hughes Aston and SavannaBel, 2014-2021. Unauthorised use and/or duplication of this material without permission from this blog’s author is prohibited. Excerpts and links may be used, provided that full and clear credit is given to Annabel Hughes and SavannaBel.

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