I love learning. I especially love learning new things about ethnic food.
Chris and I have started eating differently.
Yomar Monsalve, my Michelin-starred new kitchen bestie, and I were back-and-forthing the other day about a dinner I was planning for his farewell from Livingstone, when he announced he’d bring along a “
I was surprised to discover that rosella, or roselle (Hibiscus sabdariffa), is pervasive throughout Zambia because it was originally a species of hibiscus native to the west of Africa.
Indigenous people in this semi-arid region of southern Africa have been nourished by Mongongo nuts for over 7,000 years.
