A number of my followers have asked me to share my recipe for Baobab Dukkah. As I recently wrote a commissioned piece on baobab trees for Royal Chundu Lodge, I thought I would combine the two.
Time and again I return to the wisdom of John O’Donohue, an Irish poet/philosopher I first discovered when buried deep in fear and confusion amidst the gradual crumbling of my exiled life in the United States.
I once read that in the Celtic tradition monks and warriors undertook “incredible journeys of imagination and spirit.
Chris and I are shortly off to Amalfi in Italy.
To all my readers who have been trying to post comments after my blogs, I have just learned that the firewall set up by my web hosting company has been blocking them. 🙁 I am so sorry.
I have been experimenting with wild, indigenous and garden foods in the Zambezi Valley now for just over four years.