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Rosella – a wild edible the color of claret

July 15, 2014November 6, 2015

I was surprised to discover that rosella, or roselle (Hibiscus sabdariffa), is pervasive throughout Zambia because it was originally a species of hibiscus native to the west of Africa.

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© Annabel Hughes Aston and SavannaBel, 2014-2019. Unauthorised use and/or duplication of this material without permission from this blog’s author is prohibited. Excerpts and links may be used, provided that full and clear credit is given to Annabel Hughes and SavannaBel.

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