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Coconut Panna Cotta with Muchingachinga Coulis

October 9, 2014November 6, 2015

Yomar Monsalve, my Michelin-starred new kitchen bestie, and I were back-and-forthing the other day about a dinner I was planning for his farewell from Livingstone, when he announced he’d bring along  a &#8220

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© Annabel Hughes Aston and SavannaBel, 2014-2019. Unauthorised use and/or duplication of this material without permission from this blog’s author is prohibited. Excerpts and links may be used, provided that full and clear credit is given to Annabel Hughes and SavannaBel.

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