I am taking a break from my blog. We are busy building, I am writing a book, and the spaces in between are shrinking. In the meantime, I will continue posting micro-stories and photographs on Instagram.
The humble, healthy tilapia, or bream as it’s more commonly known, is the only freshwater fish we consume here because it’s farmed next door at a state-of-the-art facility that produces a species native to th
In recent weeks we’ve had unnerving encounters with black mambas, spitting cobras and puff adders.
Time and again I return to the wisdom of John O’Donohue, an Irish poet/philosopher I first discovered when buried deep in fear and confusion amidst the gradual crumbling of my exiled life in the United States.
I once read that in the Celtic tradition monks and warriors undertook “incredible journeys of imagination and spirit.
Chris and I are shortly off to Amalfi in Italy.
