Last week I spent the better part of a day learning new plating techniques at one of London’s leading specialist party planners, Blue Strawberry/Table Talk.
Chris and I have left the farm to travel to Ireland and England for a much-needed break. We’ll be eating our way around both countries, gathering inspiration as we travel from place to place.
It’s taken me longer than usual to craft this blogpost. In truth, I wasn’t sure where to begin.
I realized just how insignificant I was in this world when Zimbabwean mycologist, Cathy Sharp, held a course about fungi on our farm last weekend.
September and October for us here in the Zambezi Valley is much like it is for haute couture in Paris: it’s Fashion Week.
The Cook’s Cook, a magazine for cooks, food writers and recipe testers, published bimonthly in the United States, included me in its “Best (Advice) from the Best (Food Writers)” feature, which was pub
