It’s been nearly a year since eighteen small Zambians carried their brightly-colored plastic chairs into a makeshift, mud-walled room to start their education at our farm’s new preschool and day care cente
I was commissioned by the American magazine, The Cook’s Cook, to contribute again, this time to their travel issue, which was published on December 1, 2015.
The day a 14-foot python, out hunting for food, strangled our Staffordshire bull terrier to death in front of my mother and me during an evening walk on the farm in Zimbabwe, was the day my scales tipped from wary a
When planning a brunch, I find it helpful to prepare food that doesn’t have to be eaten as soon as it is cooked — that doesn’t collapse like a soufflé, or won’t spoil like soft poached eggs.
Live entertainment of any kind is a luxury here in the upper Zambezi Valley.
