The Cook’s Cook, a magazine for cooks, food writers and recipe testers, published bimonthly in the United States, included me in its “Best (Advice) from the Best (Food Writers)” feature, which was pub
I’ve been waiting just short of a month to publish this post.
I’m delighted to announce that leading South African food magazine, Food & Home Entertaining, has selected me as their Blogger of the Month for the November issue, which hits the shelves today.
