Since I published my last blog post UNDER THE MONGONGO TREE – Bush Gourmet in the Zambezi Valley – A Prologue, many readers — particularly those with a slow internet connection — have written in
Shortly after new year, Denise Landis, the founding editor of The Cook’s Cook magazine in the United States — the same publication that commissioned me to write about Nasturtium Capers for its December is
If I’ve learned anything about living as we do — off the land, and overwritten by the principle of enoughness — it’s patience.
Witnessing the shy but eager children waiting to be handed their tiny chairs to carry on their heads to the farm’s schoolhouse a five-minute walkaway is an affecting reminder of how fortunate I’ve been in m
To me, the hour-glass butternut is like one of those friends who, when you bump into on occasion, leaves you feeling energized and happy to be alive.
