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Mongongo Nut Florentines

February 1, 2015November 5, 2015

The first florentine I ever made was at my English cookery school back in the early 1980s.

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An Onion Patch, a Scratchy Vinyl Record … & Gooey Marmalade

January 25, 2015November 5, 2015

When I was young my mother used to sing a song to my brothers and me called, “I’m a Lonely Little Petunia in an Onion Patch.

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The Rain is Splashing in Color

January 19, 2015September 25, 2015

To witness the near death experience of a dehydrated landscape abruptly transfigure into a swatch of different shades of green is life-affirming.

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Wild Mushroom Risotto (if you survive the test)

January 13, 2015April 4, 2016

According to The Kenya Settlers’ Cookery Book and Household Guide, which was first published in 1928, there is a TEST FOR MUSHROOMS. I quote: “With mushrooms one cannot be too careful.

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Chris’s Banana Ice Cream: a treat for the heat (in more ways than one)

January 6, 2015November 5, 2015

“The shed is burning! The shed is burning!” shouted Cosmos Daka, Chris’s Zambian banana manager, over the radio just as we were finishing breakfast a few days before Christmas.

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A Taste of 2014’s Farm & Food Tours

December 22, 2014October 9, 2015

Mikey & Gypgyp waiting for our first ever visitors, who had traveled to Livingstone from Denmark in February.

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Recent Posts

  • A Hiatus August 16, 2019
  • Creamy Fish Chowder & Smoked Tilapia Pâté July 6, 2019
  • Bush Gourmet meets Ballymaloe May 30, 2019

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© Annabel Hughes Aston and SavannaBel, 2014-2021. Unauthorised use and/or duplication of this material without permission from this blog’s author is prohibited. Excerpts and links may be used, provided that full and clear credit is given to Annabel Hughes and SavannaBel.

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