Shortly after new year, Denise Landis, the founding editor of The Cook’s Cook magazine in the United States — the same publication that commissioned me to write about Nasturtium Capers for its December is
If I was asked what I’d plant in my garden before anything else, it would be a selection of fresh herbs and then tomatoes. Nothing does it for me quite like fresh herbs. Basil. Dill. Mint. Parsley. Oregano. Sage.
