I am taking a break from my blog. We are busy building, I am writing a book, and the spaces in between are shrinking. In the meantime, I will continue posting micro-stories and photographs on Instagram and Facebook.
The humble, healthy tilapia, or bream as it’s more commonly known, is the only freshwater fish we consume here because it’s farmed next door at a state-of-the-art facility that produces a species native to th
“Keep hoping that you can continue to ignore all those wretched customers that look for swanky food, and hope that the critics are good enough to distinguish the difference between trendy, pretentious menus and the qua
I once read that in the Celtic tradition monks and warriors undertook “incredible journeys of imagination and spirit.
Chris and I are shortly off to Amalfi in Italy.
It’s that time of year. August. Late winter on our edge of the Zambezi escarpment. When the earth heats up; when the seeds go wild. My garden is coming into its annual climax and my heart is happy.