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Coconut Panna Cotta with Muchingachinga Coulis

October 9, 2014November 6, 2015

Yomar Monsalve, my Michelin-starred new kitchen bestie, and I were back-and-forthing the other day about a dinner I was planning for his farewell from Livingstone, when he announced he’d bring along  a &#8220

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Strawberry, Rosemary & Black Pepper Ice Cream with Meringues

October 3, 2014November 6, 2015

“Life is like an ice cream. Enjoy it before it melts.”  – Whoever penned this quote clearly never lived in the Zambezi Valley. Forget the ice cream.

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A Great Big Foodie Adventure!

September 26, 2014November 6, 2015

Edible flowers picked from our garden.
As Ralph Waldo Emerson said: “The earth laughs in flowers.” Last week I not only laughed, I rejoiced.

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Recent Posts

  • A Hiatus August 16, 2019
  • Creamy Fish Chowder & Smoked Tilapia Pâté July 6, 2019
  • Bush Gourmet meets Ballymaloe May 30, 2019

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© Annabel Hughes Aston and SavannaBel, 2014-2021. Unauthorised use and/or duplication of this material without permission from this blog’s author is prohibited. Excerpts and links may be used, provided that full and clear credit is given to Annabel Hughes and SavannaBel.

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