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A Hot & Wild Panforte from the Hot & Wild Zambezi Valley!

December 14, 2018

Chris and I are shortly off to Amalfi in Italy.

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A Wet Seed Wild in the Hot Blind Earth

August 1, 2018August 1, 2018

It’s that time of year. August. Late winter on our edge of the Zambezi escarpment. When the earth heats up; when the seeds go wild. My garden is coming into its annual climax and my heart is happy.

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Vietnamese Pho … with a Bush Gourmet Touch

June 9, 2018June 15, 2018

Before I set about making my first-ever pho, I learned that the depth of flavour, its intense colour and clarity, is all in the making of the broth.

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Collaborating Through the Language of Food

April 30, 2018May 17, 2018

The language of food echoes through the generations in rural Zambia.

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The Art of Seeing has to be Learned … and Relearned

January 16, 2018January 20, 2018

There’s a malady, I believe, that is connected to the spirit. Not to the brain, not to the body. It’s a malady that envelops you, unfathomable, and in the moment, unfixable.

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Lusala … a Wild Root That Makes a Killer Vichyssoise

December 14, 2017December 14, 2017

Lusala roots — hairy, weathered, and arthritic-looking, like an old man’s fingers — aren’t the most enticing wild edible I’ve set my eyes on.

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Recent Posts

  • The Land Beyond the Sea … Amalfi January 19, 2019
  • A Hot & Wild Panforte from the Hot & Wild Zambezi Valley! December 14, 2018
  • A Bug in my Comments Section! November 13, 2018

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© Annabel Hughes Aston and SavannaBel, 2014-2019. Unauthorised use and/or duplication of this material without permission from this blog’s author is prohibited. Excerpts and links may be used, provided that full and clear credit is given to Annabel Hughes and SavannaBel.

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