I was commissioned by the American magazine, The Cook’s Cook, to contribute again, this time to their travel issue, which was published on December 1, 2015.
I’ve been waiting just short of a month to publish this post.
I’m delighted to announce that leading South African food magazine, Food & Home Entertaining, has selected me as their Blogger of the Month for the November issue, which hits the shelves today.
Since I published my last blog post UNDER THE MONGONGO TREE – Bush Gourmet in the Zambezi Valley – A Prologue, many readers — particularly those with a slow internet connection — have written in
Shortly after new year, Denise Landis, the founding editor of The Cook’s Cook magazine in the United States — the same publication that commissioned me to write about Nasturtium Capers for its December is
The baobab tree, with its ancient skin and root-like limbs, levitates above our landscape. To me it’s the n’anga of trees. The magical medicine man. The traditional healer.