The Cook’s Cook, a magazine for cooks, food writers and recipe testers, published bimonthly in the United States, included me in its “Best (Advice) from the Best (Food Writers)” feature, which was pub
I was commissioned by the American magazine, The Cook’s Cook, to contribute again, this time to their travel issue, which was published on December 1, 2015.
I’ve been waiting just short of a month to publish this post.
I’m delighted to announce that leading South African food magazine, Food & Home Entertaining, has selected me as their Blogger of the Month for the November issue, which hits the shelves today.
Since I published my last blog post UNDER THE MONGONGO TREE – Bush Gourmet in the Zambezi Valley – A Prologue, many readers — particularly those with a slow internet connection — have written in
Shortly after new year, Denise Landis, the founding editor of The Cook’s Cook magazine in the United States — the same publication that commissioned me to write about Nasturtium Capers for its December is
