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LUNCH WITH THE ELEPHANTS – My Story in Vanity Fair

March 19, 2017March 19, 2017

On March 8, 2017, Vanity Fair Italia published a story I wrote on my life in Zambia. Many of my followers have written to me requesting I publish the original, before it was translated into Italian.

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The Breakout Principle in Adelina Banda

March 4, 2017March 5, 2017

As we approach International Women’s Day on March 8, I offer up a story that calls for real celebration.

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Bush Gourmet – Mbwiila Hummus with Mongongo Nut & Baobab Dukkah

January 14, 2017January 18, 2017

Indigenous food and wild edibles, on the whole, are packed with goodness. It’s one of the many benefits of eating locally, and one that encourages me to keep on experimenting in the kitchen.

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A Poem on Hope

January 2, 2017January 2, 2017

A new year is a time of promise and hope.

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Commission: The Elephant Café in The Cook’s Cook Magazine

December 4, 2016December 7, 2016

Once again I was commissioned by The Cook’s Cook magazine in the United States to write a feature article, this time on The Elephant Café.

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Rachel

November 24, 2016December 4, 2016

Rachel was an orphan. Her last name is Tembo, which in Swahili means “elephant.

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Recent Posts

  • A Hiatus August 16, 2019
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© Annabel Hughes Aston and SavannaBel, 2014-2021. Unauthorised use and/or duplication of this material without permission from this blog’s author is prohibited. Excerpts and links may be used, provided that full and clear credit is given to Annabel Hughes and SavannaBel.

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