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An Onion Patch, a Scratchy Vinyl Record … & Gooey Marmalade

January 25, 2015November 5, 2015

When I was young my mother used to sing a song to my brothers and me called, “I’m a Lonely Little Petunia in an Onion Patch.

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Wild Mushroom Risotto (if you survive the test)

January 13, 2015April 4, 2016

According to The Kenya Settlers’ Cookery Book and Household Guide, which was first published in 1928, there is a TEST FOR MUSHROOMS. I quote: “With mushrooms one cannot be too careful.

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A Taste of 2014’s Farm & Food Tours

December 22, 2014October 9, 2015

Mikey & Gypgyp waiting for our first ever visitors, who had traveled to Livingstone from Denmark in February.

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Chokundya Chabantu (Food for the People)

December 6, 2014August 28, 2016

I love learning. I especially love learning new things about ethnic food.

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Versace’s Summer Show inspires Pomegranate Molasses

September 19, 2014November 6, 2015

Hardly anything fills me more with wonder than witnessing our pomegranate trees change out of winter’s monastic habit into summer’s flamboyant Versace. The metamorphosis is fast and its dramatic.

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How Do I Love Thee … Tomato (Sauce)?

September 16, 2014November 6, 2015

With sincere apologies to Elizabeth Barrett Browning, 1806 – 1861 …
Tomatoes just picked from the garden.
How do I love thee? Let me count the ways.

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© Annabel Hughes Aston and SavannaBel, 2014-2021. Unauthorised use and/or duplication of this material without permission from this blog’s author is prohibited. Excerpts and links may be used, provided that full and clear credit is given to Annabel Hughes and SavannaBel.

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