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Gluten-free Guava Cheesecake

June 11, 2015November 5, 2015

Gluts of fresh food, either straight from the tree or from the mountain in the freezer, are always inspirational when it comes to planning a meal for entertaining.

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A Taste of 2014’s Farm & Food Tours

December 22, 2014October 9, 2015

Mikey & Gypgyp waiting for our first ever visitors, who had traveled to Livingstone from Denmark in February.

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Tree-to-Mouth, Garden-to-Glass …

November 6, 2014November 6, 2015

There’s an air of happy expectancy settling in among our fruit trees. Or maybe it’s just an air of happy expectancy around Chris and me.

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How Do I Love Thee … Tomato (Sauce)?

September 16, 2014November 6, 2015

With sincere apologies to Elizabeth Barrett Browning, 1806 – 1861 …
Tomatoes just picked from the garden.
How do I love thee? Let me count the ways.

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Beetroot … the most intense of vegetables

August 7, 2014November 6, 2015

Young beetroot just pulled from the garden.
Tom Robbins, the American author, had a thing about beetroot.

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Spring fling – Mangetout, Mint & Lemon Risotto

July 24, 2014November 6, 2015

Spring is upon us out here in the African bush, which sounds ridiculous when you consider that our daytime temperatures move from mild to boiling in just a few weeks.

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Recent Posts

  • A Hiatus August 16, 2019
  • Creamy Fish Chowder & Smoked Tilapia Pâté July 6, 2019
  • Bush Gourmet meets Ballymaloe May 30, 2019

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© Annabel Hughes Aston and SavannaBel, 2014-2021. Unauthorised use and/or duplication of this material without permission from this blog’s author is prohibited. Excerpts and links may be used, provided that full and clear credit is given to Annabel Hughes and SavannaBel.

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