The seed for this recipe was sown by Chris after he asked me when I was going to make ravioli using Mongongo nuts.
I’ve been busy opening a new food production and services company called SavannaBel – Bush Gourmet here in Livingstone, and my first customer happens to be The Elephant Café.
Gluts of fresh food, either straight from the tree or from the mountain in the freezer, are always inspirational when it comes to planning a meal for entertaining.
Mikey & Gypgyp waiting for our first ever visitors, who had traveled to Livingstone from Denmark in February.
There’s an air of happy expectancy settling in among our fruit trees. Or maybe it’s just an air of happy expectancy around Chris and me.
With sincere apologies to Elizabeth Barrett Browning, 1806 – 1861 …
Tomatoes just picked from the garden.
How do I love thee? Let me count the ways.