Once again I was commissioned by The Cook’s Cook magazine in the United States to write a feature article, this time on The Elephant Café.
Rachel was an orphan. Her last name is Tembo, which in Swahili means “elephant.
The ecosystems of Zambia’s rivers are in serious peril because of the introduction of an Australian species of freshwater crayfish, by a fish farm, 15 years ago.
The nomination came as such a surprise. I’d neither heard of the Zambia Hospitality Awards (ZHA), nor expected any sort of recognition for The Elephant Café because we were still so new.
Last month, with little warning, Chris bought an air ticket to Greece.
When I’m introduced to a new indigenous ingredient, I experience a similar reaction to that of a prospector unearthing a new mineral deposit. My eyes alight. I examine and prod and my fingertips tingle.
