Three years ago today, I flew out of a desert — Botswana’s Makgadikgadi Salt Pans that reflected so well my own emptiness — and landed on a piece of Africa tucked into the edge of the Zambezi Valley
Karen Blixen wrote in her classic memoir, Out of Africa, “There is a particular happiness in giving a man whom you like very much good food that you have cooked yourself.
I’ve loved the band, Queen, for as long as I can remember.
It’s been nearly a year since eighteen small Zambians carried their brightly-colored plastic chairs into a makeshift, mud-walled room to start their education at our farm’s new preschool and day care cente
I was commissioned by the American magazine, The Cook’s Cook, to contribute again, this time to their travel issue, which was published on December 1, 2015.
Ever since I started serving homemade ciabatta bread to my Livingstone friends, they have urged me to teach them how to make it.
