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An Onion Patch, a Scratchy Vinyl Record … & Gooey Marmalade

January 25, 2015November 5, 2015

When I was young my mother used to sing a song to my brothers and me called, “I’m a Lonely Little Petunia in an Onion Patch.

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Wild Mushroom Risotto (if you survive the test)

January 13, 2015April 4, 2016

According to The Kenya Settlers’ Cookery Book and Household Guide, which was first published in 1928, there is a TEST FOR MUSHROOMS. I quote: “With mushrooms one cannot be too careful.

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Chris’s Banana Ice Cream: a treat for the heat (in more ways than one)

January 6, 2015November 5, 2015

“The shed is burning! The shed is burning!” shouted Cosmos Daka, Chris’s Zambian banana manager, over the radio just as we were finishing breakfast a few days before Christmas.

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Baobab & Rosewater Christmas Cookies

December 14, 2014November 5, 2015

The baobab tree, with its ancient skin and root-like limbs, levitates above our landscape. To me it’s the n’anga of trees. The magical medicine man. The traditional healer.

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Chokundya Chabantu (Food for the People)

December 6, 2014August 28, 2016

I love learning. I especially love learning new things about ethnic food.

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A Sacred Salad

November 30, 2014August 16, 2016

We make stock all the time, and we use stock all the time. In soups. In stews. In risotto. In quinoa or couscous.

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Recent Posts

  • A Hiatus August 16, 2019
  • Creamy Fish Chowder & Smoked Tilapia Pâté July 6, 2019
  • Bush Gourmet meets Ballymaloe May 30, 2019

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© Annabel Hughes Aston and SavannaBel, 2014-2021. Unauthorised use and/or duplication of this material without permission from this blog’s author is prohibited. Excerpts and links may be used, provided that full and clear credit is given to Annabel Hughes and SavannaBel.

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