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Repost – Where Ottolenghi meets Bush Gourmet …

June 20, 2015September 22, 2017

I’ve been busy opening a new food production and services company called SavannaBel – Bush Gourmet here in Livingstone, and my first customer happens to be The Elephant Café.

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An Onion Patch, a Scratchy Vinyl Record … & Gooey Marmalade

January 25, 2015November 5, 2015

When I was young my mother used to sing a song to my brothers and me called, “I’m a Lonely Little Petunia in an Onion Patch.

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Wild Mushroom Risotto (if you survive the test)

January 13, 2015April 4, 2016

According to The Kenya Settlers’ Cookery Book and Household Guide, which was first published in 1928, there is a TEST FOR MUSHROOMS. I quote: “With mushrooms one cannot be too careful.

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A Taste of 2014’s Farm & Food Tours

December 22, 2014October 9, 2015

Mikey & Gypgyp waiting for our first ever visitors, who had traveled to Livingstone from Denmark in February.

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Chokundya Chabantu (Food for the People)

December 6, 2014August 28, 2016

I love learning. I especially love learning new things about ethnic food.

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Mongongo Nut & Summer Savory Chicken Salad (to counter a misspent youth)

November 19, 2014November 5, 2015

Chris and I have started eating differently.

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Recent Posts

  • A Hiatus August 16, 2019
  • Creamy Fish Chowder & Smoked Tilapia Pâté July 6, 2019
  • Bush Gourmet meets Ballymaloe May 30, 2019

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© Annabel Hughes Aston and SavannaBel, 2014-2021. Unauthorised use and/or duplication of this material without permission from this blog’s author is prohibited. Excerpts and links may be used, provided that full and clear credit is given to Annabel Hughes and SavannaBel.

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