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Companion Planting – Lovers & Warriors in the Garden

January 18, 2016January 18, 2016

How do you explain companion planting to a visiting geologist, in other words, “a scientist who studies the solid and liquid matter that constitutes the Earth, as well as the processes and history that have shaped it?�

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A Party on the Farm (+ Slow-Roasted Duck with Wild Sourplum Sauce)

January 9, 2016May 24, 2017

Karen Blixen wrote in her classic memoir, Out of Africa, “There is a particular happiness in giving a man whom you like very much good food that you have cooked yourself.

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SavannaBel’s First Cooking Class … From Garden to Kitchen

November 20, 2015November 20, 2015

Ever since I started serving homemade ciabatta bread to my Livingstone friends, they have urged me to teach them how to make it.

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Mbaula-smoked Aubergine & Preserved Lemon Risotto

October 22, 2015November 24, 2015

The Latin meaning for the word focus, the point at which all things come together, is fireplace.

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Basil & Mongongo Nut Ravioli with Lemon-infused Beurre Noisette

August 15, 2015November 5, 2015

The seed for this recipe was sown by Chris after he asked me when I was going to make ravioli using Mongongo nuts.

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Repost – Where Ottolenghi meets Bush Gourmet …

June 20, 2015September 22, 2017

I’ve been busy opening a new food production and services company called SavannaBel – Bush Gourmet here in Livingstone, and my first customer happens to be The Elephant Café.

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Recent Posts

  • A Hiatus August 16, 2019
  • Creamy Fish Chowder & Smoked Tilapia Pâté July 6, 2019
  • Bush Gourmet meets Ballymaloe May 30, 2019

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© Annabel Hughes Aston and SavannaBel, 2014-2021. Unauthorised use and/or duplication of this material without permission from this blog’s author is prohibited. Excerpts and links may be used, provided that full and clear credit is given to Annabel Hughes and SavannaBel.

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