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A Wet Seed Wild in the Hot Blind Earth

August 1, 2018August 1, 2018

It’s that time of year. August. Late winter on our edge of the Zambezi escarpment. When the earth heats up; when the seeds go wild. My garden is coming into its annual climax and my heart is happy.

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Collaborating Through the Language of Food

April 30, 2018May 17, 2018

The language of food echoes through the generations in rural Zambia.

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The Art of Seeing has to be Learned … and Relearned

January 16, 2018January 20, 2018

There’s a malady, I believe, that is connected to the spirit. Not to the brain, not to the body. It’s a malady that envelops you, unfathomable, and in the moment, unfixable.

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Lusala … a Wild Root That Makes a Killer Vichyssoise

December 14, 2017December 14, 2017

Lusala roots — hairy, weathered, and arthritic-looking, like an old man’s fingers — aren’t the most enticing wild edible I’ve set my eyes on.

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Friendship … a Mirror to Presence and a Testament to Forgiveness

October 28, 2017November 2, 2017

Anaïs Nin once wrote that “each friend represents a world in us, a world possibly not born until they arrive, and it is only by this meeting that a new world is born.

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A Feature on The Elephant Café & SavannaBel’s Bush Gourmet in S.A.’s Food & Home Entertaining!

October 17, 2017January 21, 2018

Much gratitude to Food & Home Entertaining magazine in South Africa for this terrific feature on The Elephant Café and my bush gourmet cuisine.

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Recent Posts

  • A Hiatus August 16, 2019
  • Creamy Fish Chowder & Smoked Tilapia Pâté July 6, 2019
  • Bush Gourmet meets Ballymaloe May 30, 2019

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© Annabel Hughes Aston and SavannaBel, 2014-2021. Unauthorised use and/or duplication of this material without permission from this blog’s author is prohibited. Excerpts and links may be used, provided that full and clear credit is given to Annabel Hughes and SavannaBel.

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