Green Gazpacho Salad with Roasted Pumpkin Seeds & Mongongo Nuts

One of my most important considerations when developing recipes in the Upper Zambezi Valley is the weather. For nine months of the year it’s hot, with October being the hottest month of all. It’s the hottest and the driest. Suicide month, as some people call it. Here, right now, we long to smell THAT smell, petrichor. We long for our first drenching of rain.


This blogpost comes with a warning: it’s a long read, it’s about psychoactive plant medicine, and it isn’t for everyone. I’ve written this for a number of people who have asked me about my experience with ayahuasca, in the hope of trying it themselves one day. This post is for them.

The Kindness of the Earth …

The wonder of a garden
Trusting the first warmth of spring
Until its black infinity of cells
Becomes charged with dream;
Then the silent, slow nurture
Of the seed’s self, coaxing it
To trust the act of death.

The humility of the Earth
That transfigures all
That has fallen
Of outlived growth.