I’ve been busy opening a new food production and services company called SavannaBel – Bush Gourmet here in Livingstone, and my first customer happens to be The Elephant Café. 🙂 In celebration of this milestone, I am reposting a short piece I wrote a couple of years ago on how the seasonal garden produce and wild food inspire my recipe development.
Last month we bid farewell to soggy Livingstone and flew into the brilliance of Africa’s culinary capital, Cape Town. It was a perfect time of year to visit. A sky of police-strobe-blue, reflecting a light so bright it cut deep into our pupils.
On March 8, 2017, Vanity Fair Italia published a story I wrote on my life in Zambia. Many of my followers have written to me requesting I publish the original, before it was translated into Italian.
As we approach International Women’s Day on March 8, I offer up a story that calls for real celebration. In the four years I’ve worked with Adelina Banda, I’ve watched this once circumspect, kindly, young Zambian woman cast off the trammels that constrained her, and transform, step-by-resolute-step, into a formidable, multi-talented chef and partner.
We’ve had the wettest summer since I arrived in Livingstone four years ago. More rain fell in January than the whole of the green season last year. We’re not used to it, and it’s presented us with challenge after challenge. Not only do we live in a house with no doors, but I also run a restaurant under a bedouin tent out in the open air.
I wrote this post a year ago today, in celebration of the happiness and healing I’ve experienced since returning to Africa to live in Zambia’s Zambezi Valley on a farm with my partner, Chris, on February 3, 2013. In the year since, much has happened to reinforce these words about poetry, about love, about nature, about learning.
Indigenous food and wild edibles, on the whole, are packed with goodness. It’s one of the many benefits of eating locally, and one that encourages me to keep on experimenting in the kitchen.