The day a 14-foot python, out hunting for food, strangled our Staffordshire bull terrier to death in front of my mother and me during an evening walk on the farm in Zimbabwe, was the day my scales tipped from wary a
It was my mother who first made me aware of dulce de leche.
The seed for this recipe was sown by Chris after he asked me when I was going to make ravioli using Mongongo nuts.
I’ve been busy opening a new food production and services company called SavannaBel – Bush Gourmet here in Livingstone, and my first customer happens to be The Elephant Café.
Gluts of fresh food, either straight from the tree or from the mountain in the freezer, are always inspirational when it comes to planning a meal for entertaining.
I believe the real meaning of our existence is to be found in soil … in its alchemy, in its mystery, in its eros. Terra Illuminata. It’s where life begins and it is where life ends.
