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A Miscellany of Mushrooms in Mongu (including Kalahari Truffles)

March 31, 2018April 7, 2018

I’ve just been on a voyage of discovery. And adventure. And collaboration. I’ve travelled some 1,000 kilometres northeast, another 1,200 kilometres west, and finally, 500 kilometres back home to Livingstone.

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A Food Safari + Shakshuka

February 6, 2018

Tomorrow I fly up to Mfuwe in Zambia’s eastern province to introduce my bush gourmet cuisine to Norman Carr Safaris’ five-star lodges and bush camps in South Luangwa and Liuwa Plains.

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The Art of Seeing has to be Learned … and Relearned

January 16, 2018January 20, 2018

There’s a malady, I believe, that is connected to the spirit. Not to the brain, not to the body. It’s a malady that envelops you, unfathomable, and in the moment, unfixable.

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Lusala … a Wild Root That Makes a Killer Vichyssoise

December 14, 2017December 14, 2017

Lusala roots — hairy, weathered, and arthritic-looking, like an old man’s fingers — aren’t the most enticing wild edible I’ve set my eyes on.

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Zimbabwe – Taking a Step without Feet

November 23, 2017November 24, 2017

A couple of days after the military placed Robert Mugabe and his family under house arrest, and it appeared that he would likely have to step down as Zimbabwe’s president, I received the following message from a nu

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Friendship … a Mirror to Presence and a Testament to Forgiveness

October 28, 2017November 2, 2017

Anaïs Nin once wrote that “each friend represents a world in us, a world possibly not born until they arrive, and it is only by this meeting that a new world is born.

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Recent Posts

  • A Hiatus August 16, 2019
  • Creamy Fish Chowder & Smoked Tilapia Pâté July 6, 2019
  • Bush Gourmet meets Ballymaloe May 30, 2019

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© Annabel Hughes Aston and SavannaBel, 2014-2021. Unauthorised use and/or duplication of this material without permission from this blog’s author is prohibited. Excerpts and links may be used, provided that full and clear credit is given to Annabel Hughes and SavannaBel.

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