Lusala … a Wild Root That Makes a Killer Vichyssoise

Lusala roots — hairy, weathered, and arthritic-looking, like an old man’s fingers — aren’t the most enticing wild edible I’ve set my eyes on. They are, however, versatile, healthy, and a perfect substitute for potatoes, which we don’t grow here because Chris farms tobacco and the two don’t mix for fear of viral cross-infection.

Zimbabwe – Taking a Step without Feet

A couple of days after the military placed Robert Mugabe and his family under house arrest, and it appeared that he would likely have to step down as Zimbabwe’s president, I received the following message from a nutritional therapist with whom I am working in South Africa: “Hi Annabel … are you quite stressed? Your adrenals are reacting highly.

Green Gazpacho Salad with Roasted Pumpkin Seeds & Mongongo Nuts

One of my most important considerations when developing recipes in the Upper Zambezi Valley is the weather. For nine months of the year it’s hot, with October being the hottest month of all. It’s the hottest and the driest. Suicide month, as some people call it. Here, right now, we long to smell THAT smell, petrichor. We long for our first drenching of rain.