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Mbaula-smoked Aubergine & Preserved Lemon Risotto

October 22, 2015November 24, 2015

The Latin meaning for the word focus, the point at which all things come together, is fireplace.

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SavannaBel is Food & Home Entertaining’s Blogger of the Month!

October 12, 2015October 26, 2015

I’m delighted to announce that leading South African food magazine, Food & Home Entertaining, has selected me as their Blogger of the Month for the November issue, which hits the shelves today.

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Roasted Beetroot & Pearl Barley Salad with Goat Cheese

October 7, 2015October 8, 2015

Once upon a time only the leaves on a beet plant were eaten.

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Lamb Tagine with Apricots & Preserved Lemon + Edible Flower Couscous with Pistachios & Feta

July 13, 2015November 5, 2015

Here in Livingstone we seldom have really cold days in our short winter. Early mornings are chilly, especially on our slab under the Mongongo tree where there are no doors and few windows.

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Repost – Where Ottolenghi meets Bush Gourmet …

June 20, 2015September 22, 2017

I’ve been busy opening a new food production and services company called SavannaBel – Bush Gourmet here in Livingstone, and my first customer happens to be The Elephant Café.

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Gluten-free Guava Cheesecake

June 11, 2015November 5, 2015

Gluts of fresh food, either straight from the tree or from the mountain in the freezer, are always inspirational when it comes to planning a meal for entertaining.

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Recent Posts

  • A Hiatus August 16, 2019
  • Creamy Fish Chowder & Smoked Tilapia Pâté July 6, 2019
  • Bush Gourmet meets Ballymaloe May 30, 2019

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© Annabel Hughes Aston and SavannaBel, 2014-2021. Unauthorised use and/or duplication of this material without permission from this blog’s author is prohibited. Excerpts and links may be used, provided that full and clear credit is given to Annabel Hughes and SavannaBel.

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