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Collaborating with Mulberry Mongoose over a Drink

July 1, 2018July 1, 2018

In the short time since I met Kate Wilson, creator of the globally-recognised jewellery brand, Mulberry Mongoose, we’ve come to know one another a little better mostly over drinks, be it under a fading magenta sky

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Vietnamese Pho … with a Bush Gourmet Touch

June 9, 2018June 15, 2018

Before I set about making my first-ever pho, I learned that the depth of flavour, its intense colour and clarity, is all in the making of the broth.

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Collaborating Through the Language of Food

April 30, 2018May 17, 2018

The language of food echoes through the generations in rural Zambia.

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A Miscellany of Mushrooms in Mongu (including Kalahari Truffles)

March 31, 2018April 7, 2018

I’ve just been on a voyage of discovery. And adventure. And collaboration. I’ve travelled some 1,000 kilometres northeast, another 1,200 kilometres west, and finally, 500 kilometres back home to Livingstone.

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The Art of Seeing has to be Learned … and Relearned

January 16, 2018January 20, 2018

There’s a malady, I believe, that is connected to the spirit. Not to the brain, not to the body. It’s a malady that envelops you, unfathomable, and in the moment, unfixable.

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Lusala … a Wild Root That Makes a Killer Vichyssoise

December 14, 2017December 14, 2017

Lusala roots — hairy, weathered, and arthritic-looking, like an old man’s fingers — aren’t the most enticing wild edible I’ve set my eyes on.

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Recent Posts

  • A Hiatus August 16, 2019
  • Creamy Fish Chowder & Smoked Tilapia Pâté July 6, 2019
  • Bush Gourmet meets Ballymaloe May 30, 2019

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© Annabel Hughes Aston and SavannaBel, 2014-2021. Unauthorised use and/or duplication of this material without permission from this blog’s author is prohibited. Excerpts and links may be used, provided that full and clear credit is given to Annabel Hughes and SavannaBel.

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