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Creamy Fish Chowder & Smoked Tilapia Pâté

July 6, 2019July 13, 2019

The humble, healthy tilapia, or bream as it’s more commonly known, is the only freshwater fish we consume here because it’s farmed next door at a state-of-the-art facility that produces a species native to th

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The Land Beyond the Sea … Amalfi

January 19, 2019January 20, 2019

I once read that in the Celtic tradition monks and warriors undertook “incredible journeys of imagination and spirit.

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Testing my Bush Gourmet at the Utopian La Rochelle

August 25, 2018August 25, 2018

The only noise that distracted us during our short stay at La Rochelle Country House in Zimbabwe’s eastern highlands was that made by the birds.

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A Wet Seed Wild in the Hot Blind Earth

August 1, 2018August 1, 2018

It’s that time of year. August. Late winter on our edge of the Zambezi escarpment. When the earth heats up; when the seeds go wild. My garden is coming into its annual climax and my heart is happy.

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Collaborating with Mulberry Mongoose over a Drink

July 1, 2018July 1, 2018

In the short time since I met Kate Wilson, creator of the globally-recognised jewellery brand, Mulberry Mongoose, we’ve come to know one another a little better mostly over drinks, be it under a fading magenta sky

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Lusala … a Wild Root That Makes a Killer Vichyssoise

December 14, 2017December 14, 2017

Lusala roots — hairy, weathered, and arthritic-looking, like an old man’s fingers — aren’t the most enticing wild edible I’ve set my eyes on.

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Recent Posts

  • A Hiatus August 16, 2019
  • Creamy Fish Chowder & Smoked Tilapia Pâté July 6, 2019
  • Bush Gourmet meets Ballymaloe May 30, 2019

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© Annabel Hughes Aston and SavannaBel, 2014-2021. Unauthorised use and/or duplication of this material without permission from this blog’s author is prohibited. Excerpts and links may be used, provided that full and clear credit is given to Annabel Hughes and SavannaBel.

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