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Companion Planting – Lovers & Warriors in the Garden

January 18, 2016January 18, 2016

How do you explain companion planting to a visiting geologist, in other words, “a scientist who studies the solid and liquid matter that constitutes the Earth, as well as the processes and history that have shaped it?�

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A Party on the Farm (+ Slow-Roasted Duck with Wild Sourplum Sauce)

January 9, 2016May 24, 2017

Karen Blixen wrote in her classic memoir, Out of Africa, “There is a particular happiness in giving a man whom you like very much good food that you have cooked yourself.

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Rain

December 23, 2015December 24, 2015

I’ve loved the band, Queen, for as long as I can remember.

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Island Dining Above Victoria Falls – My Travel Story in The Cook’s Cook Magazine

December 3, 2015February 6, 2016

I was commissioned by the American magazine, The Cook’s Cook, to contribute again, this time to their travel issue, which was published on December 1, 2015.

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Wild Nsumo & Mongongo Nut Chocolate Christmas Cake (it’s flourless)

November 27, 2015November 27, 2015

“As soon as you start the process of drying Nsumo fruit,” Adelina Banda tells me on our drive back from Dambwa market in Livingstone on Wednesday, “it rains.

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SavannaBel’s First Cooking Class … From Garden to Kitchen

November 20, 2015November 20, 2015

Ever since I started serving homemade ciabatta bread to my Livingstone friends, they have urged me to teach them how to make it.

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Recent Posts

  • A Hiatus August 16, 2019
  • Creamy Fish Chowder & Smoked Tilapia Pâté July 6, 2019
  • Bush Gourmet meets Ballymaloe May 30, 2019

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© Annabel Hughes Aston and SavannaBel, 2014-2021. Unauthorised use and/or duplication of this material without permission from this blog’s author is prohibited. Excerpts and links may be used, provided that full and clear credit is given to Annabel Hughes and SavannaBel.

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