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Chilled Mint & Cucumber Soup

February 16, 2016

Mint and cucumber is a combination that, I recently found out, is as effective in the spa as it is in the kitchen.

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Paring down to the Essence, but without removing the Poetry

February 3, 2016February 17, 2016

Three years ago today, I flew out of a desert — Botswana’s Makgadikgadi Salt Pans that reflected so well my own emptiness — and landed on a piece of Africa tucked into the edge of the Zambezi Valley

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Bean (of many names), Fennel & Quinoa Salad with Fresh Lime

January 26, 2016February 6, 2016

“What’s in a name? That which we call a [lima bean] by any other name would [taste] as sweet.

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Companion Planting – Lovers & Warriors in the Garden

January 18, 2016January 18, 2016

How do you explain companion planting to a visiting geologist, in other words, “a scientist who studies the solid and liquid matter that constitutes the Earth, as well as the processes and history that have shaped it?�

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A Party on the Farm (+ Slow-Roasted Duck with Wild Sourplum Sauce)

January 9, 2016May 24, 2017

Karen Blixen wrote in her classic memoir, Out of Africa, “There is a particular happiness in giving a man whom you like very much good food that you have cooked yourself.

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Rain

December 23, 2015December 24, 2015

I’ve loved the band, Queen, for as long as I can remember.

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Recent Posts

  • A Hiatus August 16, 2019
  • Creamy Fish Chowder & Smoked Tilapia Pâté July 6, 2019
  • Bush Gourmet meets Ballymaloe May 30, 2019

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© Annabel Hughes Aston and SavannaBel, 2014-2021. Unauthorised use and/or duplication of this material without permission from this blog’s author is prohibited. Excerpts and links may be used, provided that full and clear credit is given to Annabel Hughes and SavannaBel.

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