“What’s in a name? That which we call a [lima bean] by any other name would [taste] as sweet.
How do you explain companion planting to a visiting geologist, in other words, “a scientist who studies the solid and liquid matter that constitutes the Earth, as well as the processes and history that have shaped it?�
I’ve loved the band, Queen, for as long as I can remember.
It’s been nearly a year since eighteen small Zambians carried their brightly-colored plastic chairs into a makeshift, mud-walled room to start their education at our farm’s new preschool and day care cente
“As soon as you start the process of drying Nsumo fruit,” Adelina Banda tells me on our drive back from Dambwa market in Livingstone on Wednesday, “it rains.
Ever since I started serving homemade ciabatta bread to my Livingstone friends, they have urged me to teach them how to make it.
